Our Way, Our Menu

<Tum Lao Ka Dor> Authentic, intensely spicy papaya salad with rich fermented fish sauce, olives, chilies, and whole fermented fish pieces.

<Tum Lao Ka Tern> A perfectly balanced papaya salad with savory fermented fish sauce and a satisfying medium spiciness.

<Tum Poo Pla Ra> A classic, bold, and savory papaya salad with rich fermented fish sauce, featuring your choice of salted crab or steamed field crab.

<Tum Korat> A harmonious blend of sweet, sour, and salty flavors, featuring both fermented fish sauce (Pla Ra) and crunchy roasted peanuts.

<Tum Thai Tae> Classic papaya salad with a balanced sweet, sour, and spicy dressing, mixed with dried shrimp and crunchy roasted peanuts.

<Tum Thai Tua Tad> Classic papaya salad with dried shrimp, fresh lime, and a generous topping of crunchy peanut brittle for extra texture.

<Tum Thai Kai Khem> Classic papaya salad, perfectly balanced with sweet, sour, and salty flavors, topped with creamy salted egg.

<Tum Thai Sai Poo Khem> A delicious blend of sweet and sour Thai Papaya Salad flavors, enhanced by the distinct saltiness of preserved crab.

<Tum Sua Lao> Spicy papaya salad featuring savory fermented fish sauce, mixed with soft Thai rice noodles (Khanom Chin).

<Tum Sua Poo Pla Ra> A bold Papaya Salad with crab, savory fermented fish sauce, and soft Thai rice noodles (Khanom Chin).

<Tum Thiang Na> Spicy papaya salad with rich fermented fish sauce, loaded with steamed field crab, roasted river shrimp, cherry snails, and Leucaena seeds.

<Tum Suan Pak> A bold Papaya Salad with fermented fish and crab, loaded with a highly nutritious mix of fresh, seasonal vegetables and herbs.

<Tum Taeng> A refreshing Isaan-style salad of pounded cucumber, chili, and lime, seasoned to a spicy and tangy perfection with savory fermented fish sauce.

<Tum Taeng Kai Tom> Refreshing cucumber salad seasoned with savory fermented fish sauce, served with a creamy, medium-boiled egg (Jammy Yolk) for a rich, satisfying taste.

<Tum Taeng Moo Krob> Refreshing cucumber salad seasoned with savory fermented fish sauce, served with crunchy, perfectly seasoned crispy pork belly.

<Tum Sua Taeng> A refreshing cucumber salad with savory fermented fish sauce, mixed with soft Thai rice noodles (Khanom Chin).

<Tum Tua> A savory and spicy salad made from pounded long beans, seasoned with a flavorful chili-lime-fermented fish sauce dressing.

<Tum Tua Moo Krob> A savory, spicy long bean salad seasoned with fermented fish sauce, served with crunchy, perfectly seasoned crispy pork belly.

<Tum Tua Kai Tom> A savory, spicy long bean salad seasoned with fermented fish sauce, served with a creamy, medium-boiled egg (Jammy Yolk).

<Tum Khao Pod Wan> A perfectly balanced Thai salad with sweet corn, dried shrimp, crunchy peanuts, and a zesty chili-lime dressing.

<Tum Khao Pod Wan Kai Khem> A delightful Thai style salad with sweet corn and a balanced dressing, topped with creamy salted egg for a savory finish.

<Tum Khao Pod Gung Tod Song Khrueang> Sweet corn salad tossed with zesty Thai dressing, served with a savory, crispy river shrimp fritter.

<Tum Ma Muang Poo Pla Ra> Tangy green mango salad seasoned with bold fermented fish sauce and crab, topped with roasted peanuts and crispy seasoned fish.

<Khaep Moo Boran> Traditional pork rinds, cooked fresh to order for maximum crispness and authentic flavor.

<Moo Yor Nueng>Tender, flavorful steamed Vietnamese-style pork sausage (Moo Yor), served with a zesty and spicy Thai seafood dipping sauce.

<Moo Yor Tod> Flavorful pork sausage (Moo Yor) lightly fried until golden and crisp, served with a zesty and spicy Thai seafood dipping sauce.

<Gung Foi Khua> Tiny river shrimp dry-roasted until crispy and fragrant, perfect for complementing any Som Tum (Spicy Papaya Salad) dish.

<Hoi Cherry Tom> Fresh cherry snails, boiled until tender, served with a zesty and spicy Thai seafood dipping sauce.

<Sen Khao Pun> Soft, fermented rice noodles, a perfect and essential side dish for soaking up the bold flavors of Som Tum.

<Hanami> Crispy, pre-packaged shrimp crackers, a popular, crunchy Thai snack perfect for accompanying spicy Som Tum.

<Khao Kriap Pla> Crispy fried crackers made from fish meat, a savory and light Thai snack that pairs well with spicy Som Tum.

<Nang Pla Salmon Tod Krob> Salmon skin fried to a perfect golden crisp, a light and savory accompaniment to your main dishes.

<Kai Tom Yang Ma Toom> Perfectly boiled egg with a rich, creamy, jammy yolk, ideal for complementing any spicy salad.

<Gung Pae> A savory fritter made from river shrimp, deep-fried until golden and crunchy, perfect with dipping sauce.