Our Way, Our Menu

<Tam Hoi Khraeng Hi-So> Tender shelled cockles and glass noodles tossed in a super-savory, spicy fermented fish (Pla Ra) dressing with crunchy shallots.

<Tam Khao Piak Udon> Our original recipe! Chewy Udon noodles, soft pork ribs and pork sausage (Moo Yor), tossed in a savory fermented fish dressing, topped with crispy shallots.

<Tam Ma Ma Khor Moo Tod> Spicy instant noodles tossed in a savory fermented fish dressing, served with crispy fried pork jowl.

<Tam Sen Lek ChabaaBarn> Our signature dish: Fine rice noodles (Sen Lek) and Vietnamese pork sausage (Moo Yor) tossed in a zesty fermented fish dressing, served with crispy salmon skin.

<Larb Ped Nang Krob> Our original recipe! A balanced and flavorful minced duck Larb (Isaan style), topped with fragrant, crispy rendered duck skin.

<Larb Moo Nang Krub> Classic minced pork Larb with a zesty Isaan dressing, mixed with soft, chewy boiled pork skin strips for satisfying texture.

<Larb Nuea Khokhun Phonyangkham> Classic Isaan Larb with premium minced Khokhun Phonyangkham beef, seasoned with herbs, chili, and toasted rice powder.

<Larb Pla Nin> Minced fresh Tilapia fish seasoned in a zesty Isaan dressing with herbs, chili, and toasted rice powder.

<Larb Zaap En Khor Gai Tod> Crispy fried chicken tendons tossed in a zesty, flavorful Larb dressing with herbs, chili, and toasted rice powder.

<Larb Muek Yang> Grilled, tender sun-dried squid tossed in a zesty Larb dressing with herbs, chili, and fragrant toasted rice powder.

<Nam Tok Kor Moo Yang> Juicy slices of grilled pork jowl tossed in a zesty Isaan dressing with chili, fresh herbs, and toasted rice powder (Khao Khua).

<Nam Tok Sirloin Steak Yang> Perfectly grilled Sirloin steak, thinly sliced and tossed in a zesty Isaan dressing with chili, fresh herbs, and toasted rice powder.

<Koi Khai Mod Daeng> A rare and creamy Isaan delicacy featuring tender ant eggs tossed with roasted rice, chili, and vibrant aromatic herbs.

<Yam Wun Sen Boran> Classic Thai spicy glass noodle salad with minced pork, dried shrimp, fried chili, crispy shallots, and roasted peanuts.

<Yam Khanom Chin Gung Sook> A zesty and savory spicy salad with soft Thai rice noodles (Khanom Chin), cooked shrimp, and bold fermented fish sauce dressing.

<Yam Isaan Tum Hom> A spicy salad celebrating Isaan's finest: Khon Kaen sour sausage, Udon Thani Vietnamese pork sausage, and Kalasin fish sausage.

<Phla Nuea Makhuea Orn Baep Thai> Sliced seared Sirloin beef tossed in a zesty, aromatic dressing featuring the restaurant's special chili paste and crunchy Thai eggplant.

<Phla Nuea Makhuea Orn Baep Isaan> Sliced seared Sirloin beef tossed in a savory Isaan dressing with chili, herbs, crunchy Thai eggplant, and toasted rice powder (Khao Khua).

<Phla Khor Moo Yang Makhuea Orn Baep Thai> Grilled pork jowl (Kor Moo Yang) tossed in a zesty, aromatic dressing featuring the restaurant's special chili paste and crunchy Thai eggplant.

<Phla Khor Moo Yang Makhuea Orn Baep Isaan> Grilled pork jowl (Kor Moo Yang) tossed in a zesty Isaan dressing with chili, crunchy Thai eggplant, and toasted rice powder (Khao Khua).

<Phla Poo Nim Thod Mamuang Priaw Baep Thai> Crispy soft shell crab tossed in a spicy Thai herb dressing featuring the restaurant's special chili paste and sour mango.

<Phla Poo Nim Thod Mamuang Priew Baep Isaan> Crispy soft shell crab tossed with shredded sour mango and Isaan-style spicy herb dressing.