Our Way, Our Menu

<Pon Pla Too Som Pak Isaan> Savory pounded mackerel chili dip (Pon Pla Too), served with a refreshing platter of sour Isaan pickled vegetables.

<Jaew Prik Kee Ka Pak Sammhapi> A fiercely spicy and smoky chili dip (Jaew), traditionally served with a large, varied platter of fresh seasonal Isaan vegetables.

<Jaew Makok Pak Sammhapi> A unique, spicy and sour chili dip featuring the tangy flavor of Hog Plum (Makok), served with a large platter of fresh Isaan vegetables.

<Jaew Prik Kee Ka Pla Nil Nueng Pak Sammhapi> A complete set: fiercely spicy and smoky Jaew, served with tender steamed tilapia fish and a generous platter of fresh Isaan vegetables.

<Jaew Prik Kee Ka Pla Yon Tod Pak Sammhapi> Spicy smoked Jaew dip set, served with crispy fried fish (Pla Yon) and a generous platter of fresh Isaan vegetables.

<Jaew Makok Pla Nil Nueng Pak Sammhapi> A complete set: Hog Plum Jaew dip with a unique tangy flavor, served with tender steamed tilapia and fresh Isaan vegetables.

<Jaew Makok Pla Yon Tod Pak Sammhapi> Tangy Hog Plum Jaew dip set, served with crispy fried fish (Pla Yon) and a generous platter of fresh Isaan vegetables.

<Sup Nor Mai> A classic Isaan salad of boiled bamboo shoots, seasoned with chili, fermented fish sauce, and fragrant toasted rice powder.

<Hor Pak Hoy Kraeng Luak> Blanched cockles served with fresh greens for wrapping, paired with our signature zesty and spicy pounded peanut dipping sauce.

<Hor Pak Gai Nueng> Tender, flavorful steamed chicken served with a platter of fresh greens for wrapping, paired with our signature zesty peanut dipping sauce.

<Miang Pla Tod Samun Phrai> Crispy fish cubes (Dolly) served with fresh leaves, Miang herbs and condiments, accompanied by a savory, sweet, and sour tamarind dipping sauce.

<Miang Salmon Sod> Cubed fresh salmon tossed in a savory-spicy sauce dressing served with leaves, herbs, peanuts, lime, chili for a perfect wrap.

<Miang Salmon Khua> Flaky dry-roasted salmon mixed with fragrant Thai herbs and seasonings, served with fresh leaves for wrapping.