Our Way, Our Menu

<Gai Yang Nang Krob Soot ChabaaBarn> Our signature grilled chicken: marinated and grilled over charcoal until the skin is perfectly thin and crispy, with tender, juicy meat.

<Nuea Sirloin Phonyangkham Yang Kratha Ron> Premium Phonyangkham Sirloin beef grilled to perfection, served on sizzling hot plate to retain the juiciness and rich flavor of the meat.

<Kor Moo Yang Kratha Ron> Juicy, tender slices of marinated pork jowl, grilled and served on a sizzling hot plate to retain its richness and flavor.

<Nuea Sirloin Phonyangkham Yang Nam Jim Jaew> Premium Phonyangkham Sirloin beef grilled to perfection, served with the spicy, savory, and tangy Isaan Jaew dipping sauce.

<Kor Moo Yang Nam Jim Jaew> Juicy, tender slices of grilled pork jowl, served with the spicy, smoky, and savory Isaan Jaew dipping sauce.

<Sai Krok Isaan Yang> Tangy, savory fermented pork and rice sausage, grilled over charcoal until golden brown and served with fresh ginger and chili.

<Mum Moo Yang> Fermented Mum pork sausage grilled over charcoal until golden brown. Tangy, savory, and rich in flavor.

<Puang Nom Moo Yang Jaew Khom> Tender and chewy grilled pork udder, served with a distinctively savory and bitter Isaan Jaew dipping sauce.

<Sai Orn Moo Yang Jaew Khom> Marinated pork small intestines grilled until tender and chewy, served with a distinctively savory and bitter Isaan Jaew dipping sauce.

<Kun Chiang Moo Op> Slices of sweet and savory Chinese pork sausage, slowly roasted until fragrant and tender.

<Salmon Yang Nam Pla Phrik Kratiem Manao> Perfectly grilled salmon topped with a zesty, spicy, and savory dressing made from fish sauce, chili, garlic, and lime.

<Peek Gai Tod Nam Pla> Tender chicken wings marinated in fish sauce and deep-fried to a golden crisp. A perfectly salty and savory Thai classic.

<Peek Gai Tod Phrik Kleua> Crispy fried chicken wings tossed and stir-fried with fragrant garlic, chili, and salt for a spicy and intensely savory kick.

<Peek Gai Krob Zaap Sa Deud> Crispy fried chicken wings with a zesty, spicy mango salad featuring the restaurant's special chili paste.

<Gai Na Tod Kleua> Crispy fried country chicken, marinated and seasoned perfectly, lightly sprinkled with salt before serving. Tender and savory.

<En Khor Gai Tod> Marinated chicken tendons deep-fried until golden and crispy. Crunchy outside, chewy inside, a perfect savory snack.

<Moo Daet Diao Tod> Thinly sliced pork marinated and sun-dried, then deep-fried until perfectly crispy and chewy. A savory Isaan classic.

<Si Khrong Moo Tod Kratiem> Tender pork ribs deep-fried to perfection, seasoned with pepper and generously topped with fragrant crispy garlic.

<Nuea Khokhun Daet Diao Tod> Premium Khokhun Phonyangkham beef, marinated and sun-dried, then deep-fried to a perfect crispy and savory texture.

<Nuea Pla Nil Daet Diao Tod Samunphrai> Tilapia fillet marinated, sun-dried, and deep-fried with fragrant herbs like kaffir lime leaves and chili, for a crispy savory taste.

<Paak Ped Tod Kratiem Phrik Thai> Duck beaks deep-fried until crisp and served with a generous topping of fragrant fried garlic and ground black pepper.

<Muek Daet Diao Tod Kratiem> Tender sun-dried squid deep-fried with savory crispy garlic, served with a zesty and spicy Thai seafood dipping sauce.

<Sai Krok Isaan Raberd> Fermented Isaan sausage deep-fried until the casing bursts and the skin is wonderfully crispy. Tangy and savory.

<Mum Moo Raberd> Fermented Mum pork sausage deep-fried until the casing bursts and the skin is wonderfully crispy. Tangy, savory, and rich in flavor.

<Pla Som Tod Song Khrueang> Fermented fish deep-fried until golden, topped with crispy fried chili, garlic, and kaffir lime leaves. Savory and crunchy.

<Poo Nim Tod Nam Jim Makham Sam Rot> Crispy fried soft-shell crab served with a zesty, sweet, sour, and slightly spicy three-flavor tamarind dipping sauce.

<Salmon Tod Nam Pla Yam Ma Muang> Crispy salmon fillet drizzled with savory fish sauce, topped with a zesty, spicy green mango salad.

<Khai Chiao> Fluffy fried eggs, a Thai comfort food staple, perfectly seasoned and fried until golden brown and crispy.

<Khai Chiao Moo Sap> Fluffy fried eggs blended with seasoned minced pork, a comforting and savory Thai classic, fried until golden and crisp.

<Khai Chiao Som Moo> Fluffy fried eggs mixed with tangy fermented pork (Naem), a savory and flavorful Thai comfort food.

<Khai Chiao Gung Sap> Fluffy fried eggs blended with seasoned minced shrimp, a savory and crispy Thai comfort food, fried until golden and crisp.

<Khai Chiao Khai Mot Daeng> Fluffy fried Thai omelette mixed with rich, savory ant eggs (a seasonal Isaan delicacy). Perfectly seasoned and crisp.

<Muek Wong Lae Hom Yai Chub Paeng Tod> Tender calamari rings and sweet onion rings coated in a crispy batter, a perfect appetizer.

<Pla Yon Daet Diao Tod> Seasonal Special! Sun-dried Sheatfish (Pla Yon) deep-fried until crispy. Delicious and savory.