Our Way, Our Menu

<Tom Saep En Kaew Kradoog Moo Orn> A rich, flavorful, hot and sour Isaan soup with tender pork soft ribs and chewy pork glass tendon, seasoned with herbs.

<Tom Gai Bai Makham Orn> A classic hot and sour Thai soup with tender chicken and young tamarind leaves, giving it a delightful tangy and aromatic flavor.

<Tom Som Pla Nin Sai Pak Kha Yaeng> A classic Isaan hot and sour soup with fresh Tilapia and fragrant Rice Paddy Herb (Pak Kha Yaeng). Tangy, savory, and aromatic.

<Tom Pak Wan Pla Haeng Yang> A savory and aromatic Isaan soup with tender sweet leaf (Pak Wan), grilled dried fish, and rich herb and chili paste.

<Tom Pak Wan Pla Haeng Yang Sai Khai Mot Daeng> A seasonal Isaan soup with sweet leaf, grilled dried fish, and rich, savory ant eggs. Aromatic and flavorful.

<Tom Jeud Pak Kard Khao Moo Sap> A light and comforting clear broth soup with soft Chinese cabbage and seasoned minced pork, a classic non-spicy Thai dish.

<Tom Jeud Hua Chai Thao Kradoog Orn> A light and comforting clear broth soup with tender soft pork cartilage and sweet daikon radish. A nourishing and non-spicy dish.

<Tom Jeud Kai Nam Sai Tao Hoo Orn> A light and soothing clear broth soup with fluffy egg drop, soft tofu, and seasonal vegetables. A comforting, non-spicy dish.

<Kaeng Nor Mai Lao> A savory and bold Isaan herbal soup with bamboo shoots, vegetables, and a rich, earthy flavor, seasoned with fermented fish sauce (Pla Ra).

<Kaeng Nor Mai Lao Sai Khai Mot Daeng> Seasonal Isaan soup: bamboo shoots and ant eggs in a savory broth with Yanang leaf juice and fermented fish sauce.

<Kaeng Nor Mai Som Sai Gai> A flavorful and tangy Isaan spicy soup with tender chicken, sour pickled bamboo shoots, and fragrant herbs (No fermented fish sauce).

<Kaeng Om Pla Nin> A flavorful, herby Isaan soup with tender Tilapia fish and mixed vegetables, seasoned with chili and fragrant herbs.

<Kaeng Om Gai> A rustic, flavorful Isaan stew with tender chicken, mixed vegetables, chili, and a rich blend of fragrant local herbs.

<Kaeng Om Moo> A hearty, deeply flavorful Isaan pork soup packed with local vegetables and aromatic fresh herbs.

<Kaeng Om Nuea Khokhun> A flavorful Isaan stew with tender Khokhun beef and mixed vegetables, seasoned with chili, ground rice, and fragrant herbs.

<Kaeng Om Paa Pla Nin> Signature Kaeng Om: Tilapia and Isaan herbs in a spicy soup base, intensified with Jungle Curry vegetables and herbs (No fermented fish sauce).

<Kaeng Om Paa Gai> Signature Kaeng Om: Tender chicken and Isaan herbs in a spicy soup base, intensified with Jungle Curry vegetables and herbs (No fermented fish sauce).

<Kaeng Om Paa Nuea Khokhun> Signature Kaeng Om: Tender Khokhun beef and Isaan herbs in a spicy soup base, intensified with Jungle Curry vegetables and herbs (No fermented fish sauce).

<Kaeng Hed Sai Fak Thong Bai Maenglak> A savory Isaan soup/stew with mixed mushrooms, pumpkin, chili paste, and fragrant lemon basil.

<Kaeng Lao Hed Ruam> A traditional Isaan soup with various mushrooms, Yanang juice, and a rich, savory flavor from fermented fish sauce (Pla Ra).

<Kaeng Lao Hed Ruam Sai Khai Mot Daeng> A classic Isaan soup with mixed mushrooms, Yanang juice, savory fermented fish sauce, and the rich texture of ant eggs.

<Kaeng Hed Pho Lao> A seasonal Isaan delicacy: unique Barometer Earthstar mushrooms in a savory Yanang leaf soup. Earthy and aromatic.

<Kaeng Hed Pho Lao Sai Khai Mot Daeng> A seasonal Isaan delicacy: Earthstar mushrooms and ant eggs in a savory Yanang leaf soup. Earthy, rich, and aromatic.

<Kaeng Khua Hed Pho Bai Chaplu Khor Moo Yang> A rich, savory Thai Red Curry (Kaeng Khua) with seasonal Earthstar mushrooms, grilled pork jowl, and aromatic Wild Betel leaves.

<Kaeng Khua Hoi Khom Bai Chaplu> A rich and aromatic Thai Red Curry (Kaeng Khua) with seasonal snails, fragrant wild betel leaves, and spicy chili paste.

<Kaeng Om Hoi Khom> A seasonal Isaan specialty: freshwater snails simmered in a savory herb soup (Kaeng Om) with chili, aromatic herbs, and ground rice.

<Kaeng Khua Khi Lek Bai Chaplu Khor Moo Yang> A seasonal, rich Thai Red Curry (Kaeng Khua) with Cassia leaves, grilled pork jowl, and aromatic Wild Betel leaves. Earthy and subtly bitter.

<Kaeng Khilek Lao Pla Haeng Yang> A seasonal Isaan stew with cassia leaves, grilled dried fish, and Yanang leaf juice, seasoned with savory fermented fish sauce (Pla Ra).

<Kaeng Khilek Lao Pla Haeng Yang Sai Khai Mot Daeng> A seasonal Isaan stew with cassia leaves, grilled dried fish, Yanang leaf juice, and the rich, seasonal delicacy, ant eggs.

<Mok Mor Pla Nam Khong> Signature steamed Mekong Catfish (Pla Buek) and banana blossom in a rich, spicy Isaan herb mix.

<Mok Mor Nor Mai Moo Sam Chan> A savory Isaan stew (Mok Mor) with bamboo shoots and pork belly, featuring Yanang juice, sticky rice powder, and rich fermented fish sauce.

<Pad Janko Nuea Kho Khun Krata Ron> Sizzling premium beef Janko stir-fry. A spicy, aromatic mix of Thai herbs tossed in our signature Janko sauce.

<Pad Pak Ruam> A healthy medley of seasonal vegetables quickly stir-fried with garlic and savory oyster sauce.

<Pad Ma-Khuea Yao Moo Sap Horapha> Soft eggplant and savory minced pork stir-fried with fragrant basil leaves and a hint of chili.

<Pad Kana Moo Krob> Tender Chinese kale quickly stir-fried with irresistible crispy pork belly in a savory sauce.